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Hardwood Cutting Board Features
- Dimensions: Variety of sizes including square, rectangular, single and double handle, and long and narrow.
- Hardness: All cutting boards featured are made from dense hardwoods such as walnut and maple to provide longevity and protection against knives’ blades.
- Wood Grain: “Face grain” hardwood cutting boards showcase the full fibers of the wood with long narrow slats joined together. “Edge grain” uses the thicker “edges” of the wood which are a little more durable and prone to warping.
- Live Edge: Unique natural wood edge cutting boards featuring natural cracks and holes.
FAQsWhat is the best hardwood to use for a cutting board?
Maple is one of the best materials for hardwood cutting boards due to its hardness rating calculated by pounds of force.How do you seal and protect a wood cutting board?
Yes, we offer a variety of sizes to be used as cutting and serving platters.