- 1 Jalapeño, Sliced
- 2 Sprigs Fresh Basil
- 1/2 Small Cucumber, Sliced
- 2oz Gin
A spicy twist to a cocktail classic. First, you need to squash the jalapeño, basil & cucumber. Best way to do it is in the bottom of your cocktail shaker – we suggest our copper topped Hepburn Cocktail Shaker, make sure you fill it with ice. Add gin, then give it a proper shake. Pour your cocktail into an ice-filled glass.
Top it up with tonic before serving. If you want to spice things up a little further, go with added jalapeño and cucumber slices and some basil between the ice in your glass.